Each Wednesday durning Lent prior to mid-week service
Lenten Dinner Menus:
March 9: chicken noodle Soup, regular Salad, rolls, fruit bowl.
March 16: Italian wedding Soup, Caesar Salad, fruit bowl, bread sticks.
March 23: potato bacon Soup, regular Salad, fruit bowl, biscuits.
March 30: vegetable beef barley Soup, pasta Salad, fruit bowl, rolls.